So, I got in a mood this weekend to create some yummy stuff to eat this week. Made everything gluten-free just in case! I made some crackers from the new issue of Living Without. The main ingredient was aramath flour which I have never used before. The end result tasted like cheese straws that my granny used to make. Yum!
Today's creation was a granola with quinoa. The original recipe called for maple syrup but I wanted to keep it sugar free, so I used a little bit of agave syrup and sugar free pancake syrup. I am waiting for the granola to cool but it looks yummy. The recipe called for applesauce and I used a mixed berry flavor, so the granola is reddish.
Looking forward to some good treats this week!