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Sunday, October 28, 2012

Feeding my soul

So, I got in a mood this weekend to create some yummy stuff to eat this week.  Made everything gluten-free just in case!  I made some crackers from the new issue of Living Without.  The main ingredient was aramath flour which I have never used before.  The end result tasted like cheese straws that my granny used to make.  Yum!

Today's creation was a granola with quinoa.  The original recipe called for maple syrup but I wanted to keep it sugar free, so I used a little bit of agave syrup and sugar free pancake syrup.  I am waiting for the granola to cool but it looks yummy.  The recipe called for applesauce and I used a mixed berry flavor, so the granola is reddish.

Looking forward to some good treats this week!