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Monday, September 3, 2012

Cooking day

I am spending my Labor Day in the kitchen!  I am working on a gluten free lasagna for supper.  It has roasted eggplant and zucchini and potatoes for the "noodles".

Additionally, I am going to make myself some quinoa today.  I am mostly following a recipe from Food Network but originally may have come from Talley's Green Grocer.  The particulars are:

2 c quinoa
4 c water
1 tsp salt
2 T olive oil
1/2 c artichoke hearts
1/4 c olives
kale
1 c grape tomato halved
1/2 c goat cheese (I bought olive flavored from Trader Joe's)

This evening, I am taking dinner to my pastor and his wife as they just moved.  I am really looking forward to my day in the kitchen.

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