I am spending my Labor Day in the kitchen! I am working on a gluten free lasagna for supper. It has roasted eggplant and zucchini and potatoes for the "noodles".
Additionally, I am going to make myself some quinoa today. I am mostly following a recipe from Food Network but originally may have come from Talley's Green Grocer. The particulars are:
2 c quinoa
4 c water
1 tsp salt
2 T olive oil
1/2 c artichoke hearts
1/4 c olives
1 c grape tomato halved
1/2 c goat cheese (I bought olive flavored from Trader Joe's)
This evening, I am taking dinner to my pastor and his wife as they just moved. I am really looking forward to my day in the kitchen.